cooking style has a unique local flavor. It is famous for the
wide range of ingredients used, ingenious cooking, multi varieties,
and special tastes. The dishes, light or rich in flavor, are fresh,
tender, and refreshing.
There are fish cooked in bamboo strips, chicken in paper, roasted
suckling pig, fried young pigeon, stewed soft-shelled turtle in
clear soup, and other dishes. The local snacks include the laoyou
rice flour noodles of Nanning, the rice-flour noodles of Guilin,
the luoshi rice-floor noodles of Liuzhou, the lived-colored glutinous
rice, and the sweetened, fried flour gruel.
Restaurants with Specialities
- The Fish Restaurant
It specializes in serving fish dishes.
Add: South Lake Park, Nanhubian, Nanning
- The Snake Restaurant
It is known for the dishes prepared with snakes.
Add: Inside the Zoo, Western suburbs, Nanning
- Yueyalou Restaurant
It is a time-honored restaurant known for the traditional Guangxi-style
food it prepares.
Add: Inside Qixing Park, Guilin