The Fujian cuisine, is known for its meticulous ingredient selection, fine cutting, and fresh taste. The local cooks are good at preparing seafood, and the dishes they cook are tender, tasteful but not oily and look elegant. The Fujian cuisine can be further divided into three styles, but all the three styles are more or less the same in the following aspects:
This website is developed and managed by www.ChinaPlanner.com, a China travel service provider and a China tour operator.|
566 7th Ave, Suite 506, New York, NY 10018, U.S.A. Copyright 1995 - 2003 All Rights Reserved.
For More Information, Please Contact us at: Phones: (212) 382-3725 / Fax: (212) 382-3701 or by e-mail