Dough Strip Made of Coarse Cereals and Beans
Niangpi (Flour Peel)
Niangpi is a special local snack of Qinghai. Xining Niangpi has its own characteristics. With special seasoning, Niangpi, golden yellow in color, is spicy, refreshing, sour and richly fragrant, which will arouse pleasant feelings on the tongue. It may serve as staple food or a dish. Tourists may taste it at any time in a year.
Mutton Eaten with Fingers
As a cold drink on the plateau, yogurt is well received by the people all over Qinghai Province because it is as white as ice cream, as smooth as fair and delicate skin, and as tasty as litchi.
Noodles with Sheep Intestines
As a traditional food of To ethnic minority, baked cakes, made with fermented flour, are usually presented to the people or monks of temples and monasteries who come to the To village on festivals. Soft, crunchy and crisp, baked cakes are prepared in a unique way, with a special flavor.
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