Hubei Cuisine and Restaurants
Famous dishes include Steamed Wuchang Fish, Mianyang Three Steamed Dishes, Huangpo Three Combinations, Xiaotaoyuan Soup Cooked over a Low Fire, Wangji Chicken Soup, Hongshan Vegetable Bolts, Huangzhou Dongpo Pork, Sweet Jujubes and Mutton, Wudang Hedgehog Hydnum, Soy Sauce Grass Carp, etc.
Mianyang Three Steamed Dishes
The three steamed dishes refer to steamed fish, pork and meatballs. The people of Mianyang (present-day Xiantao City in Hubei) have steamed all their dishes since ancient times. After the three steamed dishes were introduced to Wuhan, chefs have made great efforts to improve them in terms of ingredients, operation and techniques.
Hongshan Vegetable Bolts
Hongshan District in Wuhan grows red vegetable bolts. As special local products of Wuhan, red vegetable bolts are crisp, tender, refreshing and tasty.
Three Delicacies and Dried Mung Bean Sheet
Hot Dried Noodles
As a unique food of Wuhan, hot dried noodles enjoy equal popularity with noodles cooked by whittling off the dough into the boiling of Shanxi, Dandan (spicy) noodles of Sichuan, noodles served with fried bean paste of Beijing.
Steamed Bread of Flour
Wuhan people love to eat- steamed bread of flour as breakfast, which is yellow on both sides, crisp outside, soft inside, cheap but good.
Recommended Hotels and Restaurants
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